Durable Triple-Layer Enamel Coating: This enamelled cast iron bread loaf pan by Nuovva features a reinforced 3-layer enamel coating for long-lasting durability. Measuring 22cm x 14cm (31cm with handles), it’s designed for everyday baking with reliable performance.

Compatible with All Stovetops & Oven Safe: The pan works on gas, electric, ceramic, and induction cooktops, offering great kitchen flexibility. It’s also oven-safe up to 500°F (260°C), perfect for baking sourdough, roasting meats, or making hearty stews.

Excellent Heat Retention & Even Cooking: Made from high-quality cast iron, the pan distributes heat evenly and retains it very well. This ensures consistent baking with no hot spots, giving professional-quality results every time.

Moisture-Locking Self-Basting Lid: The included lid has self-basting ridges that trap steam and return moisture to your food while cooking. This helps keep bread and slow-cooked meals juicy, tender, and full of flavour.

Easy-to-Clean Enamel Interior: The smooth enamel interior prevents food from sticking and makes cleaning quick and easy. Simply rinse or wipe clean—no scrubbing or harsh chemicals are needed to maintain the pan.