Japanese Damascus Steel Blade – Precision-forged from 67 layers of high-carbon Damascus steel, this 7-inch Santoku knife offers exceptional sharpness, strength, and durability. Its stunning layered pattern makes it as beautiful as it is functional—ideal for slicing, dicing, and mincing.

Ergonomic Rosewood Handle – Features a genuine hand-polished rosewood handle, designed for a secure and comfortable grip. The balanced design reduces hand fatigue during extended use, while the natural wood grain adds elegance to any kitchen.

Triple Copper Rivet Construction – Built with full-tang stability and triple copper steel rivets for superior strength and control. This knife is engineered for precision, endurance, and everyday kitchen performance.

Includes Protective Sheath & Gift Box – Comes with a custom-fit sheath to keep the blade safe and sharp, plus a premium gift box—ideal for storage or gifting to chefs, culinary students, or home cooks.

Ultra-Sharp & Non-Stick Edge – Designed for long-lasting edge retention and effortless cutting, the blade reduces friction and prevents food from sticking. Perfect for clean, fast cuts of meat, vegetables, herbs, and more.