Dual Baking Capacity: This unique double loaf pan features two separate 16.5cm round spaces, allowing you to bake two loaves simultaneously. Perfect for busy bakers or anyone wanting to make more bread in less time without sacrificing quality.

Premium Enamel Coating: Crafted with a reinforced enamel coating, this Dutch oven is highly durable and resistant to chips and cracks. The smooth, non-stick surface ensures easy food release and hassle-free cleaning after baking.

Even Heat Retention: Made from high-quality cast iron, the pan distributes heat evenly to avoid hot spots, ensuring consistent and perfectly baked bread with every use. The cast iron also retains heat well, contributing to ideal crust development and a soft interior.

Oven Safe up to 500°F: Designed for versatility, this enamelled cast iron pan is oven safe up to 500°F and compatible with all cooktops including gas, electric, ceramic, and induction, making it suitable for baking bread, roasting meats, and more.

Foolproof Fluffy Bread: The pan’s design helps trap moisture inside while baking, creating a self-basting environment that produces soft, fluffy loaves with a golden, crispy crust—ideal for everyday baking or special occasions.