Dual Baking Capacity: This double loaf pan features two 16.5cm round baking spaces, allowing you to bake two loaves at the same time. Save time and increase your baking output with this efficient design, perfect for busy bakers or those making multiple loaves in one batch.

Premium Enamel Coating: Crafted with a reinforced enamel coating, the dutch oven provides excellent durability and resistance against chips and cracks. Its smooth, non-stick surface ensures easy food release and effortless cleaning for long-lasting use.

Even Heat Retention: Made from high-quality cast iron, this bread loaf pan distributes heat evenly across the surface to prevent hot spots and ensure consistent, professional-quality baking results every time.

Oven Safe up to 500°F: This versatile cast iron pan can withstand temperatures up to 500°F and works on various cooktops, including gas, electric, ceramic, and induction, making it perfect for baking bread or roasting meats.

Moisture-Retaining, Foolproof Baking: The pan’s innovative design traps moisture inside, creating a self-basting effect that produces soft, fluffy bread with a crisp, golden crust - ideal for both everyday baking and special occasions.