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Made In – 5-Ply Stainless Steel Frying Pan (8" / 10" / 12") – Induction Compatible
£83.99 GBP
Product Details
Professional heat control, restaurant-grade durability. This stainless-clad frying pan is crafted from five bonded layers for fast, even heating and gorgeous searing—on any hob, including induction.
5-Ply Stainless Clad Induction & Oven Safe Stay-Cool Riveted Handle Metal-Utensil Friendly Dishwasher Safe
Why you’ll love it
- Chef-grade control: 5 layers (stainless/aluminium core) spread heat evenly for perfect browning and pan sauces.
- Built to last: stainless interior resists staining and warping; safe with metal tools.
- All-hob compatible: magnetic stainless base performs on induction, gas, electric and ceramic.
- Oven safe: finish steaks, frittatas, or gratins in the oven (check brand care guide for max temp).
- Stay-cool handle: ergonomic, riveted grip for balance and control.
| Material | 5-ply stainless clad (stainless + aluminium core) |
| Sizes | 8", 10", 12" (approx. cooking surface 6.5", 8.5", 9.25") |
| Compatibility | Induction, gas, electric, ceramic |
| Cleaning | Dishwasher safe; for mirror finish, hand-wash & dry |
| Best for | Searing steaks, sautéing veg, crisp skin salmon, eggs (use oil/butter) |
Care tips
- Preheat on medium to medium-high; add oil when the rim feels warm.
- Let food release naturally before turning for a golden sear.
- For stubborn bits, deglaze while warm or use a paste of baking soda.
- Avoid dry overheating; match burner size to pan base.
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