Swibo Chefs-Carving Knife

The Victorinox Swibo knives are trusted by professional chefs, butchers, and fishermen globally, attesting to their quality, functionality, and durability. Crafted in Switzerland, the knives feature a high-quality tempered, stamped blade resistant to wear and corrosion, with a 55-58 Rockwell hardness. Their signature bright yellow synthetic handles, made of non-porous Swiss polyamide, are injection-molded and sealed onto polished, high-grade stainless steel blades, ensuring hygienic and permanent sealing without any gaps between the blade and handle.

Key Features

• Comfortable, non-slip, and ergonomically designed to ensure the bolster provides a secure grip.
• No micropores or cracks to stop dirt or bacteria from forming and following the highest levels of food safety.