Fibrox Boning Knife

A favourite of professionals, the Fibrox® Boning Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry, and fish from the bone. The handle, as well as its razor-sharp edge, are just some of the reasons it continues to be Highly Recommended by leading gourmet ratings and reviews publication year after year. 

Features:

• For deboning meat to professional chef standards
• Swiss-made boning knife with a straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade
• Dishwasher safe
• Meets NSF International standard