A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Handle	Length	4.3 Inch
	Material	Resilient Synthetic Handle, Riveted
Production	Method	Forged
	Country of Origin	Germany
	Rockwell hardness	58 HRC
Blade	Length	8 in
	Width	1 in
Good For	Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast
Type	Bread knife
Series	Classic